[vc_row bg_type=”bg_color” bg_override=”0″ container_type=”fluid” enable_waypoint=”disable_waypoint” trigger=”scroll” scrollup=”no” stick_top=”0″ viewportfactor=”0.33″ effect=”bounce” timing=”linear” duration=”1000″ delay=”0″ iteration_count=”1″ bg_color_value=”#212121″][vc_column container_has_padding=”no”][th_slider auto_start=”enable_auto_start_value” interval=”6000″ fullscreen=”enable_fullscreen_value” bullets_color=”#ffffff” bullets_bg_color=”rgba(255,255,255,0.04)” slider=”9″][th_slide bg_type=”image” item_img=”2197″ inner_content_valign_fix=”50″ inner_content_animation=”one_by_one”][vc_single_image image=”1264″ img_size=”134×89″ alignment=”center” css=”.vc_custom_1419335787366{margin-top: 30px !important;margin-right: 30px !important;margin-bottom: 30px !important;margin-left: 30px !important;}”][ultimate_spacer height=”19″ height_on_tabs=”10″ height_on_mob=”10″][th_headings main_heading=”I am a conscious chef who is aware of the problems in our food system today.

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I specialize in preparing food that is

seasonal, local, whole, traditional,

balanced, fresh and delicious.

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My roots are well grounded

with over 10 years of experience

in the hospitality and culinary fields.

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